I have moved every 9-12 months for the last 10 years. Between college, work, and now the mission field, I have spent lots of time packing and repacking my things. Ohio, Michigan, Ohio, Indiana, Michigan, Costa Rica, Michigan, and Los Angeles has been the progression of my tupperware travels. This is a blog celebrating my ever changing life, where ever God may bring me and my things!!
In a large bowl, combine the flour, baking soda and
salt. In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil
and vanilla. Stir into dry ingredients just until moistened.
Transfer to two 8-in. x 4-in. loaf pans coated
with cooking spray. Sprinkle with walnuts if desired. Bake at 350° for 45-55
minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
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