Friday, October 19, 2012

Dinner??!!


I found this recipe today and it looks extra yummy. I will definitely have to try it when I get back to my kitchen!!!

Spinach Rice Bake
Ingredients
  • 10 oz. fresh spinach
  • 1 tbl. water
  • 1/2 tbl. olive oil
  • 1/4 onion, chopped
  • 1 1/2 cup cooked brown rice (measure after cooking)
  • 1 cup shredded cheese (cheddar, mozzarella, or pepper jack)
  • 1/3 cup milk
  • 3 eggs, beaten
  • 1 teaspoon salt
Directions
  1. Pre-heat the oven to 325 degrees and grease a 8 x 8 inch baking dish.
  2. Place the spinach and water in a large skillet over medium heat; cover and cook until the spinach wilts. Drain the spinach and set aside.
  3. Return the skillet to the stove and heat the olive oil. Saute the chopped onion for a few minutes until translucent.
  4. In a large bowl, combine the brown rice, cheese, milk, eggs and salt. Stir in the onion and wilted spinach. Pour into the prepared 8 x8 inch pan and bake for 35-40 minutes until set in the middle
c/o anniescookinglab.com

1 comment:

  1. Hi Jules -- your blog came up as a result of the Psalm 126 picture you posted last February. I'm interested in getting a print of that wonderful drawing to give to a friend who writes Christian literature. Could you email me about that? talmid110@yahoo.com

    ReplyDelete