Wednesday, November 7, 2012

Cindy's Amazing Gluten-Free Waffles

These bad boys are one of my favorite waffles of all times. I would take a picture, but I've eaten them too fast!!! Next time I make them I will ;) (I cut the recipe in 1/3 to make just enough for my breakfast!!)

Cindy's Amazing Gluten-Free Waffles
2 1/2 c. oats (whole)
3/4 c. cornmeal
3/4 c. rice flour
1 tsp salt
2 c. soy milk (I used almond and they came out delish!!)
1 Tbsp honey
1/4 c. oil
3 1/2 c. warm water

Mix e'rything in a bowl. Pre-heat waffle iron. Fill waffle iron with mixture. Heat until cooked through. Eat and enjoy!!!

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