Saturday, April 6, 2013

Recipe Win of the Day!

It is no secret. I LOVE LOVE LOVE LOVE to bake. And if I can wear an apron while doing it, kudos to me. Trying out new recipes is always fun, but inventing recipes is glorious! I made this one up today and it´s a keeper! Try it out if you would like your taste buds to rejoice;

Coconut Almond Bread

3 cups all-purpose flour
1 cup sugar
1 Tbsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1 beaten egg
1 & 3/4 cups coconut milk
1/4 cup cooking oil
1 Tbsp ground flaxseed
3/4 cup almond pulp left over from a batch of almond milk

1. Grease the bottom and sides of a 9 inch loaf pan and set aside.
2. In a large mixing bowl combine the flour, sugar, powder, salt, and soda.
3. In a small mixing bowl combine the egg, milk, oil, and flaxseed.
4. Add the egg mixture at once to the dry mixture, add the almond pulp at this point, and stir just until moistened (batter should be slightly lumpy).
5. Once it is completely mixed, dip a small spoon into the batter and try it. Does it taste good? Excellent, so will your bread. Put spoon in the sink. No double dipping.
6. Spoon batter into the prepared pan. Bake at 350 degrees for 1 to 1 & 1/4 hours or until an inserted knife comes out clean.
7. cool on a wire rack.
8. Cut and enjoy!! Take a loaf over to meet your neighbor. Or bring it to work. Or enjoy it over coffee with a good friend.

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