Wednesday, April 17, 2013

Yummerouski Vegan Bran Muffins

Experimental recipe win of the week: Yummerouski Vegan Bran Muffins. I've had this Bob's Red Mill High Fiber Oat Bran cereal in my fridge for a bit now and have wanted to make something yummy. Tonight was the night. They came out AWESOME!! Enjoy!!

1 & 1/4 Cups Bob's Red Mill High Fiber Oat Bran Cereal
1 & 1/3 cups flax milk (I used flax milk. You could use almond or soy)
1/2 cup raisins
1/2 tsp vanilla
1/4 cup unsweetened applesause (or you can substitute oil)
1 Tbsp ground flaxseeds + 2 Tbsp milk (flaxseed, soy, or almond if you want it vegan) (or if you don't mind and don't care if it's vegan, you can add 1 egg)
1 & 1/4 cups whole wheat flour
1/2 cup brown sugar
1 Tbsp baking powder
1/4 tsp salt
1/4 tsp cinnamon

1. Heat over to 400 degrees. Grease the bottoms of muffin tins or use paper baking cups.
2. Mix cereal, milk, raisins, and vanilla in a bowl. Let stand 5 minutes for cereal to soak in milk.
3. Beat in applesauce and flaxseed/milk mixture with a fork. Mix remaining ingredients; stir into cereal mixture just until moistened. Divide batter evenly among muffin cups.
4. Bake 20-25 minutes or until toothpick inserted comes out clean. This batch made 18 muffins for me.

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