Monday, October 17, 2011

Egg-Free Pancakes

Ran out of eggs yesterday, but still wanted pancakes for breakfast. I love the internet. Found this YUMMY egg-free pancake recipe and gave it a try. SO worth it! The pancakes still came out light and fluffy. Enjoy!!

2 cups all-purpose flour
1/4 cup sugar
1 tablespoons + 1 teaspoon baking powder
1/2 teaspoon salt
2 cups milk*
1/4 cup vegetable oil
1/4 cup orange juice
1/4 cup melted butter*

*Vegan substitutes: Instead of milk, you can use soy milk, rice milk, almond milk or fruit juice. You can replace the melted butter with vegetable oil, coconut oil or vegetable shortening.

Sift together flour, baking powder, sugar, and salt. In a separate bowl, whisk together milk, oil and orange juice. Slowly add in the melted butter. Whisk dry and wet ingredients until just wet. Never over mix a pancake!!! Pour about 1/2 cup of batter onto a hot nonstick pan. Cook until you see a few bubbles rise to the surface and it's dry around the edges, then flip over to cook the other side until lightly browned. Serve with butter and maple syrup or whipped cream and fresh fruit.

Adapted from the blog Art of Dessert

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